WE SOURCE OUR MEATS AND PRODUCE FROM SMALL SUSTAINABLE BUTCHERS, FARMERS AND FORAGERS,
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APPETIZERS
$18
PARTY TIME RELISH TRAY
Local vegetables, Potato Chips, Giardiniera, Peppadew Peppers, Beet-Pickled Egg, Sunflower Ranch, Party Dip* (gf/veg)
$18
$14
CHARRED CARROTS
Chili Macadamia Butter, Pickled Cranberry, Agave-Lime Glaze, Sunflower Seed Dukka (gf/vegan)
$14
$11
CHEESE PUPPIES
Clock Shadow Creamery Curds, Tomato Powder, Ranch(gf/veg)
$11
$14
CAULIFLOWER GRATIN
Spanish Chorizo, Roasted Cauliflower, Swiss Cheese, Mornay, Parmesan Breadcrumb
$14
$15
DEVILS ON HORSEBACK
Bacon-Wrapped Medjool Dates Stuffed with Chorizo and Gorgonzola, Pomegranate Glaze
$15
$16
BEEF TARTARE
Scallion Aioli, Blue Cheese, House Hot Sauce, Stoneground Mustard, Radish, Scallion, House Potato Chips
$16
$19
SHRIMP COCKTAIL
Five Jumbo Shrimp, Cocktail Sauce, Grilled Lemon
$19
$14
BEET SALAD
Goat Cheese, Arugula, Blood Orange, Pistachio, Jalapeno Vinaigrette
$14
$12
CAESAR SALAD
Gem Lettuce, Anchovy Vinaigrette, Parmesan, Sourdough Crumb, Red Onion, Milled Egg
$12
$14
WEDGE SALAD
Gem lettuce, Candied Bacon, Gorgonzola Dressing, Tomato, Sourdough Crouton
$14
ENTREES
$27
RAINBOW TROUT
Lemon-Caper Brown Butter, Rainbow Carrot, Sourdough Crouton, Cauliflower-Pine Nut Purée
$27
$27
GNOCCHI
Massaman Curry, Oyster Mushroom, Carrot, Macadamia, Radish, Scallion
$27
$35
PULL TAB STEAK
8 oz. Bavette*, Fingerling Potato, Broccolini, Chipotle Chimichurri, Scallion Aioli*
$35
$33
BONELESS PORK CHOP
Underground Meats Berkshire Pork*, Bacon-Braised Brussels Sprouts, Butternut Squash Purée, Cherry-Red Wine Reduction, Pickled Shallot
$33
$27
TAGLIATELLE
House Pasta, Mobay Cheese, Basil, Coppa Ham, Spinach, Butternut Squash, Egg Yolk, Parmesan
$27
SANDWICHES- served with side
$18
THE KEYS BURGER
6 oz. Beef Patty, Underground Meats Bacon, White American Cheese, Herb Aioli, Pickles, Red Onion, Butter Bun
$18
$18
Fried Walleye Sandwich
Buttermilk-Cornmeal Breaded, Calabrian Chile and Lemon Remoulade, Heirloom Tomato, Lettuce, Red Onion, Zippy Pickle, Buttered Toast
$18
$18
Vegetarian Victory
Housemade Falafel Patty, Jalapeno-Whipped Feta, Spicy Cucumber, Vegan Sesame Aioli, Lemon-Herb Salad, Pickled Shallot, Butter Bun
$18
$20
Prime Rib French Dip
House-Roasted Prime Rib, Provolone, Shaved Shallot, Horseradish Aioli, Beef Jus, Toasted Sourdough Baguette
$20
SIDES
$5
/
$9
SEASONED FRIES w/ Herby Aioli*
$5
/
$9
$6
/
$11
GARDEN SALAD
$6
/
$11
SPECIALS
$2 for 1 Beers!
TUESDAY
FISH FRY: Two giant Haddock filets battered and fried served with house-made tangy slaw, home-made biscuit, fries and house-made tarter.
$2 for 1 Beers!
HALF PRICE BOTTLES OF WINE
WEDNESDAY
SPAGHETTI AND MEATBALLS: Spaghetti with house marinara sauce, parmesan, and garlic bread. Add as many meatballs as your heart desires!
HALF PRICE BOTTLES OF WINE
$60 SALAD, 2 ENTREES, DESSERT, BOTTLE OF WINE OR PITCHER OF. BEER
THURSDAY
CHEAP DATE NIGHT
$60 SALAD, 2 ENTREES, DESSERT, BOTTLE OF WINE OR PITCHER OF. BEER
FISH FRY: Two giant Haddock filets battered and fried served with house-made tangy slaw, home-made biscuit, fries and house-made tarter. $7 house old fashioneds.
FRIDAY
FISH FRY: Two giant Haddock filets battered and fried served with house-made tangy slaw, home-made biscuit, fries and house-made tarter. $7 house old fashioneds.
Prime Rib served with choice of potato, grilled broccolini, Yorkshire pudding, creamy horseradish, au jus. $7 house old fashioneds
SATURDAY
Prime Rib served with choice of potato, grilled broccolini, Yorkshire pudding, creamy horseradish, au jus. $7 house old fashioneds
SUNDAY BRUNCH
$8
MAPLE STICKY BUN
mmmmmmmmmmmmmmmm
$8
+ cornbread
MINI MUFFINS
+ lemon-blueberry
+ cornbread
cranberry-oat
triple chocolate
$9
$9
$12
BRIOCHE BREAD PUDDING
WI maple syrup, whipped cream
$12
$3
Add vanilla ice cream
$3
$9
B-B-B-B-BISCUIT BITES
mushroom gravy, apple jam
$9
$18
GRAVLAX
beet-cured salmon*, silver dollar pancakes, shaved cucumber, pickled red onion, crispy capers, crème fraîche, dill
$18
$14
PINK CERIGNOLA SALAD
bibb lettuce, new potato, smoked salmon, pink cerignola olive, bacon lardon, haricot vert, beet-pickled egg, radish, heirloom tomato vinaigrette
$14
soft scrambled egg, gruyere, caramelized onion, chili-lime aioli, bun, breakfast taters
SURF BETTY SAMMY
choice of sausage, bacon, ham, or falafel patty,
soft scrambled egg, gruyere, caramelized onion, chili-lime aioli, bun, breakfast taters
$15
$15
** swap toast with short stack $3 **
THE BIG POPPER PLATTER
two eggs any way, choice of protein (sausage, bacon, ham, or falafel patty), breakfast taters, toast and jam
** swap toast with short stack $3 **
$16
$16
** add bacon for a special treat! **
SINALOA SUNRINSE
chihuahua cheese 'n' chile-stuffed chilaquiles, two eggs, salsa verde, sour cream
** add bacon for a special treat! **
$14
$14
$35
PRIME RIB & EGGS
10 oz. medium-rare cut, two eggs, au jus, hashbrown, toast and jam
$35
$18
HAMBORGHINI
tarragon biscuit, Willow Creek ham steak, spinach, mornay, poached eggs, breakfast taters
$18
$20
SHA-BOOM AND EGGS
fried Vitruvian Farms oyster mushrooms, chipotle chimichurri, sunny side eggs, charred shallot, breakfast taters
$20
$18
PHANTOM ROYALE BURGER
double smash patties, whipped brie, glazed bacon, haystack potatoes, hollandaise, breakfast taters
$18
SIDES
House Sausage Tokens 5
Stack O' Pancakes 8
Willow Creek Ham Steak 5
Underground Bacon 5
Two Eggs Your Way 4
Breakfast Taters 5
Hashbrown 5
Mixed Greens 6
Toast & Jam 4
Tarragon Biscuit & Jam 5
COCKTAILS
$9
HOUSE HIGHBALL
Tequila, Giddy-Up Bubbles, Lime
$9
$10
MERRIMAC MULE
Mezcal, Amaro Sfumato, Ginger Beer, Lime
$10
$10
PROFESSOR GIBSON
Gin, Dry Vermouth, Pickled Red Onion Brine, Celery, Salt, Bay Leaf, Cocktail Onion
$10
$11
ONE ESPRESSO OVER THE MARTINI'S NEST
Vodka, Cold Brew Brandy, Red Wine, Coffee
$11
$10
ANCHO MARGARITA STEREO
Tequila, Ancho Poblano, Lime, Orgeat (Almond)
$10
$10
EXOTIC BEACHES OF DANE COUNTY
Pineapple Rum, Apricot Brandy, Aperol, Pomegranate-Chai Tea, Absinthe Rinse
$10
$10
BEE BEE CLARKE
Gin, Ginger Brandy, Lemon, Honey
$10
$11
BIRDY SQUIRREL OLD FASHIONED
Rye, Korbel, Orange, Cherry, Maple
$11
Tomato, Red Pepper, Spices, Beer Snit
TURN KEY PEPPER MARY
Choice of Spirit: Gin, Mezcal, or Vodka
Tomato, Red Pepper, Spices, Beer Snit
$10
$10
$11
WEST BLUFF MANHATTAN
Rye Whiskey, Vermouth, Amaro Nardini, Cynar, Bitters
$11
$8
MARK IT EIGHT, DUDE
Jameson, Coffee Liqueur, Half & Half, Black Squirrel Bitters
$8
WINE
$8
/
$16
/
$32
HOUSE WINE
White, Rose, Orange, Red, Sparkling
$8
/
$16
/
$32
DELAUNAY SAUVIGNON BLANC
11/44
BERGER GRUNER VELTLINER
11/48 (1L)
TENUTA PINOT GRIGIO
11/44
CAMP CHARDONNAY
13/52
CONO SUR PINOT NOIR
11/44
MASCIARELLI MONTEPULCIANO
10/40
IN SHEEP'S CABERNET SAUVIGNON
12/48
AVAILABLE UPON REQUEST, THE TURN KEY BY THE BOTTLE LIST FOCUSES ON NATURAL, OLD WORLD WINES AS WELL AS FEMALE WINE MAKERS.
BEER
ON TAP
PABST BLUE RIBBON
SETTLE DOWN, AMERICA
FOGGY GEEZER
CAVE ALE
OBERON
INFECTIOUS GROOVE
WE STOCK OVER A DOZEN ROTATING CANNED AND BOTTLED BEERS.
NON-ALCOHOLIC
$9
JUNIPER LAKE
N/A Gin, Cranberry, Ginger Beer, Lime
$9
$10
ASTRONAUT SPRITZ
N/A Sparkling Aperitivo, Grapefruit
$10
$9
'SUPDOC
Carrot Juice, Ginger, Lime, Honey
$9
$9
Jolly Green Tonic
Herb Syrup, Lemon, Tonic
$9
NA sodas, fresh juice, caffeinated beverages and refreshments available service permitting